Post #9: The World’s Greatest Party
I’m talking about Carnaval, of course. The official day falls right before Ash Wednesday, but the revelry starts a week earlier, with each new day upping the ante.
To mark the official start of my personal Carnaval season, my friend 
Ya Ya made me a caipirinha with cachaça rum, limes, and acerolas from her garden. It wasn’t quite noon yet, and I only drink before noon during long layovers at airports, but hey, this was Carnaval. Que comecem os trabalhos, as people say around here. Let the work begin.
Take your pick: desfiles (parades), samba school competitions, masked balls, special events such as “drink and draw” parties, and street food at every corner. Unless you spend all week in a cave, you’ll see beer cans piling up on sidewalks, joints being passed around under palm trees, and men relieving themselves in parking lots.
If you think this sounds a little de trop, you’re not alone. Several Brazilians have told they hate the debauchery of Carnaval, an admission sometimes preceded by an embarrassed “I know this may sound very un-Brazilian, but…” One man told me he viewed Carnaval as a ruse to distract people from the serious problems facing Brazil. Instead of fighting for a better country, he said, people spent weeks or months practicing their Carnaval dance moves and planning their costumes, with hardly a pause to take their heads out of the sand.
No doubt he had a point, but the energy in the air was hard to resist. Most nights I headed down to Praça da Lagoa, the main square in my part of town. On a tarpaulin-covered stage, rock and samba groups banged away and people massed around them, singin
g and dancing and waving their raised arms like windshield wipers.
I’m not a huge fan of crowds, but I wasn’t going to miss the bloco dos sujos (block of dirties), a traditional Floripa street party where men dress like women, women dress like men, and “Carnaval rock” music (apparently a genre) blares from all sides. From my perch on the steps of a cathedral, I watched the pom-pommed breasts and shimmering tutus and dyed-popcorn booths lose their sharp edges and become pure colour.
But all is not well in Carnaval land: the bane of cultural appropriation has come to town. A sententious video I found on YouTube exhorted people to avoid cross-gender, indigenous, gypsy, Afro-Brazilian, and “sexy nurse” costumes unless they belonged to those groups. (Which begs the question: how do you determine if you’re a sexy nurse?) When a famous Brazilian actress, Paolla Oliveira, appeared at a Carnaval ball in full Indian regalia, she faced a barrage of cyber-tomatoes. As someone who lands squarely on the “cultura
l appreciation” side of the debate—and who loved Oliveira in the soap opera O Profeta—I found this more than a little disconcerting.
Fortunately, most revelers in my midst did not let political correctness trump good old-fashioned fun. On the final evening in the praça, men jiggled their falsies, sexy nurses let their real (and likely enhanced) wares hang out, and Afro-Brazilian bangles swung proudly from ears, necks and wrists of all colours.
Before heading home I rode my bicycle along a few side streets, where I passed by a string of men doing their business in bushes. Long live Carnaval.
Note: To comment, scroll down to the very bottom.
ilian fruits all over the house and I got to try them all: maracujá, guaraná, cupuaçu, goiaba, abacaxi, their tastes as exotic as their names.
Floripa) is a state capital and has close to half a million people, it’s more a collection of small towns than a standard city, thanks to said mountains. With forty-two gracefully curved beaches, a salt-water lagoon, sand dunes, one of Brazil’s largest universities, restaurants to suit every palate, flashy bars, and old fishing villages dating from colonial days, the island has enough variety to sustain a lifetime of exploration.
Gabrielle Bauer 